Dark orange acidity that’s sweetened with dark sugars and molasses. A real Southern combination.
Medium
Honduras
Bourbon, Catu, Caturra, Pacas & Typica
Washed
Dark Orange, Rich Molasses.
1,200 - 1,600 masl
Light Caramels, Orange Blossom, Sweet Lemon, and Black Cherry
Light
Panama
Geisha
1350-1700 masl
Explodes with a combination of blueberry and strawberry.
Ethiopia
Heirloom
Natural
Strawberries, Blueberries, Raspberries.
2,050 - 2,150 masl
Nice flowers on the front with a sweet honey finish.
Guatemala
Honey, Brown Sugar, Florals.
1,350 masl
Heavy blueberry notes. Lighter tea-like body, sweet honey finish.
Heirloom varieties
Bright Blueberries, Honey, Tea.
1,750 - 1,950 masl
Developed in Wyoming for Wyoming. Sponsor the next generation with your morning coffee. A special blend created for Evansville Elementary
.
Bright orange, milk chocolate, light caramel.
Bright orange acidity. Milk chocolates and light caramels. Light bodied, but complex and balanced.
Costa Rica
Caturra
Bright Orange, Light Caramel, Milk Chocolate.
1,143 - 1,524 masl
Semi-sweet dark chocolate and a subtle hazelnut. Like a semi-sweet Ferrero Roche.
Dark
Mexico
Bourbon, Caturra, Typica and Catua
Dark Chocolate, Hazelnut.
900 - 1,100 masl
Fancy dark chocolate accented with fine spices including an anise finish. Full bodied and an orange acidity.
Bali
Blue Bourbon, Typica
Wet Hulled
Dark Chocolate, Dark Orange, Anise Spice.
1,100 - 1,500 masl
Silky smooth chocolate body. Subtle citrus acidity. Exceedingly sweet.
Peru
Caturra, Typica, Bourbon
Rich and Smooth Milk Chocolate, Very Sweet.
1,200 - 1,400 masl
Full bodied dark chocolate with a red berry acidity and a subtle vanilla finish.
Colombia
Castillo, Colombia, Caturra, Typica
Dark Chocolate, Red Berry Acidity, Vanilla
1,000 - 2,000 masl
Very sweet and chocolatey.
Bourbon, Caturra
Rich Chocolate, Smooth Body.
1,650 masl
Sweet caramel, milk chocolate, dark orange.
Bolivia
Typica
Sweet Caramel, Milk Chocolate, Dark Orange.
1,800 masl
Cooked raspberry.
Dominican Republic
Red Caturra
Honey
Raspberry and Strawberry Pie Filling.
1,400 masl
Flavors are highly temperature dependent but truly unique. Cools into watermelon, strawberry, and quava. Sugar cane sweetness.
Bourbon, Typica, Catimor
Watermelon, Strawberry, Guava, Sugar Cane.
Lemon and lime acidity. Bright and summery.
Caturra, Sarchimor, Catimor, Geisha
Bright Lemon and Limes.
1,640 masl
Sweet lemon. Bright acidity that's balanced out by the sweetness.
Caturra, Colombiana
Sweet Lemon, Caramel, Peach.
1,200-1,500 masl
Nice milk chocolates accented with an apple acidity.
El Salvador
Bourbon
Smooth Milk Chocolate, Apple Acidity.
1,372 - 1,500 masl
Very mapely sweet with accents of brown sugar and honey. Full bodied and well balanced.
Bourbon, Catura & Pacamara
Syrupy Maple, Brown Sugar, Honey.
1800 - 2000 masl
Sweet caramel, tobacco finish.
Sweet Caramel, Tobacco Finish.
1,500 - 1,650 masl
n/a
South America
