Strawberry and blackberry jam.
Light
Burundu
Strawberry and Blackberry Jam.
Sweet caramel, milk chocolate, dark orange.
Medium
Bolivia
Typica
Washed
Sweet Caramel, Milk Chocolate, Dark Orange.
1,800 masl
Sweet caramel, tobacco finish.
Guatemala
Sweet Caramel, Tobacco Finish.
1,500 - 1,650 masl
Dark orange acidity that’s sweetened with dark sugars and molasses. A real Southern combination.
Honduras
Bourbon, Catu, Caturra, Pacas & Typica
Dark Orange, Rich Molasses.
1,200 - 1,600 masl
Heavy blueberry notes. Lighter tea-like body, sweet honey finish.
Ethiopia
Heirloom varieties
Natural
Bright Blueberries, Honey, Tea.
1,750 - 1,950 masl
Cherry + Lime = Delicious Cherry Limeade.
Blend
Cherry Limeade
Silky smooth chocolate body. Subtle citrus acidity. Exceedingly sweet.
Peru
Caturra, Typica, Bourbon
Rich and Smooth Milk Chocolate, Very Sweet.
1,200 - 1,400 masl
Semi-sweet dark chocolate and a subtle hazelnut. Like a semi-sweet Ferrero Roche.
Dark
Mexico
Bourbon, Caturra, Typica and Catua
Dark Chocolate, Hazelnut.
900 - 1,100 masl
A very unique peat smoke flavor like a fine Scotch whisky. Dry finish, and a pleasurable bitterness.
Java
Wet Hulled
Peated Scotch Whisky, Dry.
800 - 1,600 masl
Nice flowers on the front with a sweet honey finish.
Honey, Brown Sugar, Florals.
1,350 masl
Fancy dark chocolate accented with fine spices including an anise finish. Full bodied and an orange acidity.
Bali
Blue Bourbon, Typica
Dark Chocolate, Dark Orange, Anise Spice.
1,100 - 1,500 masl
Flavors are highly temperature dependent but truly unique. Cools into watermelon, strawberry, and quava. Sugar cane sweetness.
Bourbon, Typica, Catimor
Watermelon, Strawberry, Guava, Sugar Cane.
Full bodied dark chocolate with a red berry acidity and a subtle vanilla finish.
Colombia
Castillo, Colombia, Caturra, Typica
Dark Chocolate, Red Berry Acidity, Vanilla
1,000 - 2,000 masl
Sweet lemon. Bright acidity that's balanced out by the sweetness.
Caturra, Colombiana
Sweet Lemon, Caramel, Peach.
1,200-1,500 masl
Bright orange acidity. Milk chocolates and light caramels. Light bodied, but complex and balanced.
Costa Rica
Caturra
Bright Orange, Light Caramel, Milk Chocolate.
1,143 - 1,524 masl
Cooked raspberry.
Dominican Republic
Red Caturra
Honey
Raspberry and Strawberry Pie Filling.
1,400 masl
Nice milk chocolates accented with an apple acidity.
El Salvador
Bourbon
Smooth Milk Chocolate, Apple Acidity.
1,372 - 1,500 masl
Explodes with a combination of blueberry and strawberry.
Heirloom
Strawberries, Blueberries, Raspberries.
2,050 - 2,150 masl
Delicious pie cherry to bing cherry.
Indigenous Heirloom varietals
Bing Cherry, Pie Cherry.
1,937 - 1,950 masl
Lemon and lime acidity. Bright and summery.
Caturra, Sarchimor, Catimor, Geisha
Bright Lemon and Limes.
1,640 masl
Very mapely sweet with accents of brown sugar and honey. Full bodied and well balanced.
Bourbon, Catura & Pacamara
Syrupy Maple, Brown Sugar, Honey.
1800 - 2000 masl
Very sweet and chocolatey.
Bourbon, Caturra
Rich Chocolate, Smooth Body.
1,650 masl
Full bodied, syrupy, and sweet. Dark Chocolate with nutty undertones and light citrus finish.
Colombia, Mexico, and Peru
